Decorating cakes with flowers is a luxury trend of late. As an eternal symbol of beauty, non-edible or edible flowers turn a cake into an elegant work of art. You can use them to create gorgeous wedding cakes with flowers, cakes for birthdays, graduations, and children's parties. Even simple homemade cakes decorated with flowers are transformed. At the same time, a masterpiece can quickly turn into a disaster if you do not know the simple rules.

Do you want to decorate a cake with flowers🎂? It's not as difficult as it may seem, but there are a few things you need to know before you get started. This blog will cover the basics of flowers for a cake, including what flowers are best, how to put them on the cake, and some tips for achieving a professional look. Ready to get started? Get started!

 

Tips for Decorating Cakes with Non-Edible Flowers

When you start choosing flowers for cake decoration, you have a choice: choose edible or non-edible flowers. Non-edible flowers are often fresh flowers used in bouquets, but you can also put them on a cake. From the name, it is clear what the main difference is between edible and non-edible flowers, but there are other significant differences:

  • For example, choosing non-edible flowers for a cake gives you a wide range because you can use almost every kind of flower. While edible flowers are beautiful, their range is not as wide.
  • Non-edible flowers will last longer on the cake than edible flowers, so if you are making a cake for an event that will last several hours, this option is better.
Tips for Decorating Cakes with Non-Edible Flowers

    Here are some rules for using inedible flowers to decorate a cake:

    • Rule 1

    Even though inedible cake flowers don't need to be eaten, you must choose them correctly. They must be safe, eco-friendly, and "organic," grown without pesticides, insecticides, or chemical additives.

    • Rule 2

    Flowers for cake decorations must be fresh and non-toxic. Choose only proven flowers you know.

    • Rule 3

    Stamens, pistils, and stems can cause allergies. Therefore, you need to remove all of these things carefully.

    • Rule 4

    If you use fresh flowers for a cake, put them in water before you start. It will help them stay fresh longer.

    • Rule 5

    When you are ready to decorate the cake, dip the flowers in hot water for a few seconds. It will help them hold up better and not fall off the cake.

     

    Tips for Decorating Cakes with Edible Flowers

    Tips for Decorating Cakes with Edible Flowers

    So, let's think about what edible flowers are and what they are for a cake. Generally, edible flowers for cake decoration are often made from edible materials, such as mastic, chocolate, etc. But in addition, fresh flowers can also be edible! Edible flowers are:

    • roses;
    • orchids;
    • chrysanthemums;
    • daisies;
    • carnations;
    • hibiscus;
    • lilies;
    • lotuses.

      The rules for living edible flowers are the same as for non-edible flowers. The main thing is to choose organic flowers grown without pesticides. Also, note that some flowers may have a bitter taste. 

      As for the edible flowers made of mastic or chocolate, the main thing is to choose a good quality product so that the flowers do not lose shape and color.

       

      How to Put Flowers on a Cake?

      How to Put Flowers on a Cake?

      Now that you know what flowers to choose for a cake, it's time to discuss how to put them on it. Placing flowers on a cake is not as difficult as it may seem. The main thing is to have patience and follow our instructions:

      • Choose the right flowers for a cake. As we have said, you need to pay attention to the fact that the flowers are fresh and of good quality. If you use non-edible flowers, make sure they are safe and eco-friendly.
      • Dip the flowers in hot water for a few seconds;
      • Remove all stems, stamens, and pistils;
      • Put the flowers on the cake using tweezers or a toothpick;
      • If necessary, secure the flowers with edible glue or royal icing.

        Some Tips for Achieving a Professional Look

        Some Tips for Achieving a Professional Look

        If you want your cake to look like it was made by a professional, here are some tips that will help you achieve this goal:

        • Use a variety of flowers and greenery. An excellent way to make a cake look more interesting is to use several types of flowers and foliage. It will add texture and depth to your design.
        • Experiment with color. Another way to add interest to your cake is to experiment with color. You can use different colors of flowers or even paint the flowers with edible food coloring.
        • Be creative with your design. The sky's the limit for cake design, so be creative! You can use flowers to create attractive designs, from simple patterns to more complex scenes.

          What are the Best Flowers to Decorate a Cake?

          Now that you know how to decorate a cake with flowers let's talk about the best flowers to decorate the cake. As we said, you can use many edible and inedible flowers for cake decoration. But some are better suited for this task than others.

          Some of the best flowers for a cake include:

          These flowers are not only beautiful but also easy to work with. They hold up well on cakes and can easily be arranged into attractive arrangements.

          What are the Best Flowers to Decorate a Cake?

          If you are looking for where you can buy flowers for cake decorations that are not treated with chemicals, check out our Rosaholics store. On our own farm, we grow various flowers, including roses, alstroemerias, and hydrangeas, without treating them with harmful substances.

          You can choose any bouquet, and we will deliver them to your home. After removing the stems and washing the flowers, you can decorate your cake with them. And create unique masterpieces:

          • Cake with roses.
          • Cake with alstroemeria.
          • Cake with the hydrangea.
          • Cake with orchids.
          • Cake with peonies.

            Bottom Line 

            As you can see, decorating a cake with flowers is not as difficult as it may seem. With a bit of practice, you can quickly achieve stunning results. Be creative and experiment with different colors and patterns to create unique cakes that impress your friends and family.

            If you want to order the best flowers for your next cake, check out our Rosaholics store. We have a wide selection of fresh flowers perfect for cake decorating. We also offer delivery so you can get your flowers from the comfort of your own home.

            Happy baking!

             

            FAQ

            Can I put supermarket flowers on a cake?

            Yes, but we don't recommend it. You can not be sure that the flowers from the supermarket have not been treated with various chemicals that have a detrimental effect on the human body.

            What kind of flower is edible?

            Many edible flowers can be used to decorate a cake, such as roses, orchids, chrysanthemums, lilies, and peonies. You can also use flowers made from products such as chocolate, mastic, or waffles.

            Can you put non-edible flowers on a cake?

            Yes, you can put them on the cake. If you want to use non-edible flowers on a cake, make sure they are safe and eco-friendly.

            How do you display flowers on a cake?

            The best way to display flowers on a cake is to remove the stems and leaves and then arrange the flowers on the cake using tweezers or a toothpick. You can also secure the flowers with edible glue or royal icing if necessary.

             

            Read Also:

            Fall Dried Flower Arrangements
            Spooky Roses For Decor And Gift
            Why are Roses Considered the Most Romantic Flowers?
            Delightful DIY Fall Wreath Ideas
            Homemade Rose Ice Cream

            October 26, 2022 — Alexandr Oleynik