Long stem roses are not just flowers; they are an embodiment of elegance, love, and timeless beauty. Their extended stems give them a graceful stature. It adds a touch of sophistication to any setting. 

Whether you're preparing for a special event, a romantic evening, or simply want to adorn your home with a stunning floral display, knowing how to cut long stem blooms for a vase is a valuable skill.

In this guide, we will take you through every step of the process. We will go from choosing the perfect long stem blooms to maintaining their freshness.

Choosing Long Stem Roses for Your Vase

the man is holding a bouquet of long roses

Selecting the right long stem roses in a vase is the first step in creating an arrangement. The length of the stems is the defining characteristic of long stem blooms. 

Here are some popular options:

  • Extra Long Roses (Up to 40 Inches). You may want to make a grand and unforgettable statement with the arrangement. Then, consider using extra-long blooms. These towering beauties can serve as the centerpiece of any vase display.
  • Long Roses by Rosaholics. Rosaholics offers a wide variety of long stem blooms in various colors and lengths. It makes it perfect for creating a custom bouquet that suits your personal taste. 
  • Exotic Long Roses (Up to 24 inches).

Once you've chosen your long stem roses, it's time to prepare them for cutting.


Preparing Your Roses

bouquet of long red roses

The creating a captivating long stem rose arrangement doesn't begin and end with the selection and cutting of the blooms. There's an essential chapter in this floral story that often goes overlooked. It's the preparation of the roses. This crucial phase ensures that your long stem blooms not only look exquisite. But it ensures they also stay fresh and vibrant for an extended period. 

In "Preparing long stem roses in vase," we will delve into the meticulous steps required to set the stage for your blooms. From cleaning the vase to providing the perfect space, this is where the magic begins. And the beauty of your blooms truly unfolds.


Washing and Sanitizing the Vase

Washing and Sanitizing the Vase

Before your long stem blooms grace the vase, you need to ensure the vase is clean and free from any impurities. A clean vase prevents the growth of harmful bacteria. It could compromise the longevity of your blooms. Begin by thoroughly washing the vase with warm, soapy water, and rinse it well. Or you can add a few drops of bleach to the water, swirl it around, and rinse it out to effectively disinfect the vase. This extra step helps guarantee a clean environment for your blooms.



Preparing Water and Flower Food

Preparing Water and Flower Food

Cut long stem roses, like any living thing, need to be taken care of. Water is their lifeline. And to ensure they remain vibrant, provide them with the right nourishment. Fill the vase with lukewarm water, as it is more easily absorbed by the blooms compared to cold water.

For an extra boost, consider adding a commercial flower food packet to the water. Flower food contains essential nutrients and antimicrobial agents. They can significantly extend the life of your blooms. Follow the instructions on the packet for the correct dosage. This step may seem small, but it plays a significant role in the longevity of your long stem roses in vase.


Removing Leaves and Thorns

Removing Leaves and Thorns

To create a clean, visually appealing arrangement and promote efficient water uptake, remove any leaves that would be submerged in the water. Leaves below the waterline can lead to bacterial growth. And they affect the lifespan of your blooms. Similarly, thorns can cause damage to other flowers in the vase. And they make handling the bouquet more challenging. Use a sharp pair of pruning shears or scissors. It's to carefully trim the leaves and thorns from the lower part of each stem. This will create a neat and safe environment for your blooms.

Cutting Roses

a girl is cutting long roses

When it comes to cutting long stem blooms for a vase, precision is paramount. The angle and length of the cut can impact the roses' ability to absorb water and their lifespan. Follow these steps for the perfect cut:

  • Timing Matters. The best time to cut your long stem blooms is either in the early morning or late afternoon. It's when the stems are well-hydrated. Avoid cutting during the hottest part of the day when the blooms are stressed by the sun.
  • Use Proper Tools. To ensure a clean and efficient cut, use sharp, clean scissors or pruning shears. Using dull blades can damage the stems. It makes it harder for the blooms to absorb water and results in quicker wilting.
  • Cut at a 45-Degree Angle. Hold the rose stem under lukewarm water and cut roses at a 45-degree angle. This angle increases the surface area available for water absorption. It ensures your blooms remain hydrated.
  • Trim to the Ideal Length. The ideal stem length for long stem blooms in a vase is typically about one and a half to two times the height of the vase. This ensures the blooms stand tall and are visible above the rim of the vase. It creates a stunning visual effect.
  • Immediate Water Placement. After cutting each stem, immediately place it into the prepared vase with water and flower food. This swift action prevents air from entering the stem, blocking water uptake.


Care of Cut Long Stem Roses

Care of Cut Long Stem Roses

Proper care doesn't end with the initial preparation. It continues throughout the life of your long stem blooms. To ensure they stay fresh and beautiful, follow these ongoing care tips:

  • Regular Water Changes. Replace the water in the vase every 2-3 days. Fresh water helps maintain the roses' hydration and prevents bacterial growth.
  • Re-Cut Stems. Every time you change the water, re-cut the stems at a 45-degree angle. This step is crucial because the cut ends may become clogged with air bubbles or bacteria.
  • Keep Them Cool. Place the vase in a cool location away from direct sunlight and drafts. Warm environments can cause the roses to wilt more quickly.
  • Remove Fading Roses. This is another tip for taking care of cut long stem roses. As blooms age, their petals may begin to wilt and fall off. Remove these fading blooms to maintain the appearance of your arrangement. And encourage the remaining blooms to thrive.
  • Track Water Level. Ensure the water level in the vase is enough to cover the cut ends of the stems. Long stem blooms can be quite thirsty, so check the water level daily to prevent dehydration.
  • Savor the Fragrance. Long stem blooms not only offer visual beauty but also emit a delightful fragrance. Take a moment to enjoy the enchanting scent of your bouquet.


Now you know how to cut long stem roses for a vase. The process is an art form that combines aesthetics, science, and a touch of love. It is a simple yet gratifying process. It can transform your surroundings with elegance and beauty.

If you're searching for a diverse selection of long stem roses, consider exploring Rosaholics' collection of big blooms and long stems.


Can I use any scissors for cutting roses?

It's best to use sharp scissors or pruning shears designed for cutting flowers. It's to prevent stem damage.

What is the ideal height of the water in the vase for long stem roses?

The ideal water level in the vase should cover the cut ends of the rose stems. But avoid submerging leaves or petals.

How can I make my long stem roses last longer in a vase?

Change water regularly, re-cut stems, keep them cool, remove fading petals. And avoid ethylene gas exposure.

Is it necessary to remove the leaves and thorns from the stem?

Yes, it's essential to remove leaves and thorns from the stem. It's to prevent bacterial growth and ensure a clean, elegant display.

Read also:

How to Arrange Long Stem Roses?

Where Do Long-Stem Roses Come From?

What Should You Know About Long Stem Roses

The Longest Roses in The World