Fresh flowers can be used on various occasions in life. Recently, there has been a trend to decorate cakes with roses. A simple cake can be transformed into an elegant work of art using these timeless symbols of beauty. It can be both a grand wedding cake and an ordinary birthday cake. A cake with roses will always look chic.

There is something magical about a cake decorated with delicate flowers. Roses on cake will delight and delight you for a special occasion or to indulge your creative side. Flowers on a cake always attract attention and will not leave anyone indifferent.

To decorate a cake, you need to know some details. 

This article will help you create a stunning rose cake. Your cake will leave everyone in awe. We bring you the best cake ideas. In the article, you will also find tips on how to prepare roses for decoration. So let's dive in!


The Best Recipe for Cake with Roses

The Best Recipe for Cake with Roses

This recipe will help you create a cake that combines the elegance and beauty of fresh roses. The delicious recipe will impress you. It combines the sweetness of the cake with the floral aroma. The dessert will also impress you with the visual appeal of roses. This is an excellent treat for any occasion. Surprise your loved ones with a beautiful cake with incredible decor. Roses will help you decorate the dessert and make it very beautiful.


Ingredients To Make Rose Cake:

  • 2,5 cups all-purpose flour;
  • 2,5 teaspoons baking powder;
  • 0,5 teaspoon salt;
  • 1 cup unsalted butter, softened;
  • 2 cups granulated sugar;
  • 4 large eggs;
  • 1 teaspoon vanilla extract;
  • 1 cup milk;
  • fresh roses.



  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Add the dry ingredients to the butter mixture, alternating with the milk. 
  6. Divide the batter between the prepared cake pans, smoothing the tops with a spatula.
  7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Meanwhile, prepare your fresh roses. Carefully remove any thorns and leaves from the stems. Rinse the roses under cool water to remove any dirt or debris. Pat them dry with a paper towel.
  10. Once the cakes have cooled, it's time to decorate. Place one cake layer on a serving plate or cake stand.
  11. Take your fresh roses and trim the stems to the desired length to insert into the cake.
  12. Press the stems of the roses into the top of the cake, arranging them in an appealing pattern. Use any roses cake ideas.
  13. You can dust the cake with powdered sugar or frost it with a light, complementary icing.
  14. Slice and serve your cake with fresh roses, savoring the delightful combination of flavors and the enchanting presence of the roses.

This recipe allows you to create a cake that tastes delicious and showcases fresh roses' natural splendor. 


Roses Cake Decoration Ideas

When you decorate a cake with roses, the possibilities are endless. The beauty of roses gives elegance and romance to any cake. There are many exciting ideas on how to make roses on cake. There are no limits in this matter; turn on creativity! You can use one type of roses, or you can combine varieties. Also, if you are a fan of minimalism, use one color of flowers. If you want a lot of decorations, you can mix the colors of the roses. 

Let your imagination decide how you will arrange the roses on the cake. Here are some inspiring ideas for decorating a cake with fresh roses:


Rose Garden Delight

Rose Garden Delight

Create a lush garden-style cake. Cover its surface with various fresh roses. Start at the base and work your way up. Arrange roses of different colors, sizes, and stages of bloom. This creates a lovely and romantic cake that resembles a blooming rose garden.


Single Bloom Elegance

Single Bloom Elegance

Sometimes simplicity is key. Choose a single, large, and bloomed rose as the centerpiece of your cake. Place it on top so that its natural beauty draws attention. This minimalist approach adds an elegant touch to any cake with roses.


Floral Cascade

Floral Cascade

Place a cascade of fresh roses that flow gracefully down the side of the cake. Start with a cluster of roses at the top and let them cascade down the tiers. This creates a stunning visual effect and adds a sense of movement and luxury.


Intertwined Beauty

Intertwined Beauty

Wrap fresh rose stems around the cake layers. Create a natural and organic look. Carefully wrap the stems around the cake or use floral wire. Pin the flowers in place. This design is one of many roses cake ideas.

With these ideas, you can create a stunning cake. It will showcase the beauty of fresh roses and leave a lasting impression on your guests.


How to Prepare Roses for Cake Decoration

How to make roses on the cake? Preparing requires careful handling: 

  1. You must ensure they are clean, safe, and ready to use as decorations.
  2. Choose roses grown without the use of chemicals. 
  3. Avoid using roses that are wilted or beginning to wilt. 
  4. Before decorating, the flowers must be washed. But in this process, you should be careful not to damage them. 
  5. Use scissors to remove the thorns from the stems. 
  6. If you want to use individual petals, then you prefer to pluck them from the rose carefully. 
  7. Wait until you are close to serving the cake before placing fresh roses. 
  8. The longer the roses sit on the cake, the more likely they will wilt or release moisture.

By following these steps, you can prepare fresh roses for cake decorating.


A Few Words from Rosaholics

Rosaholics understands the magical allure of fresh roses and the art of cake decorating. The store offers the best selection of premium roses for your cake decorating needs. Every cake deserves a touch of elegance and a dot of natural splendor. With roses from Rosaholics, you can use any roses cake ideas.

Rosaholics offers a selected collection of pesticide-free roses. They are not used for food, but can be a great decoration for your cake or dinner table.

Cake with roses is a great idea for any holiday. Decorate your cake with unique roses and emphasize its incredible taste. Use different decoration ideas for different events. Order only fresh roses without chemicals. Let your cake become a wonderful decoration for the holiday.



How to arrange the flowers on the cake?

Draw a plan on a piece of paper the same size as the cake and place the flowers on top. You can see how they will all look together.

Can I put a cake with fresh flowers in the refrigerator?

Yes, it will help keep the flowers fresh. Keep it there until you serve it.

How to prevent the flowers on the cake from wilting?

Before use, the plant must be placed in water and refrigerated overnight.

Which flowers should not be placed on the cake?

Let us list those of them that should not come into contact with food because of their toxicity:

  • Lily;
  • Calla;
  • Hyacinth;
  • Lily of the valley;
  • Jasmine;
  • Snowdrop;
  • Tulip;
  • Hydrangea.


Read Also:

Essential Facts About Purple Roses
The Most Unusual Rose Colors in the World
What Pastel-colored Roses to Give? History and Meaning
8 Flower Arrangement Tips or How to Arrange Flowers Like a PRO
Yellow Roses Are The Best Way To Say “Thank You”


July 06, 2023 — Lindsey Peterson
Tags: diy